Food cardboard is widely used in daily life and food packaging. Proper daily care can ensure its performance and hygiene.
The storage environment of food cardboard is crucial. It should be placed in a dry, well-ventilated place to avoid moisture. A humid environment may cause the cardboard to deform and mold, affecting its quality and service life. At the same time, be careful to stay away from high temperature sources and fire sources, because food cardboard is a flammable item, and high temperature may cause safety accidents such as fire.
In the process of using food cardboard, it should be handled with care. Avoid excessive stretching or bending to avoid damaging the structure of the cardboard. For example, when packaging food, it should be done in the correct way, and do not forcefully twist the crease to ensure the integrity and sealing of the packaging.
Cleaning is also part of the daily care of food cardboard. If there are stains on the surface of the cardboard, it is generally not recommended to use chemical cleaners to avoid residual chemicals from contaminating the food. You can gently wipe the stain with a clean damp cloth and then wipe it dry quickly. For light stains, wiping with a dry cloth usually achieves better results.
There are also particularities for the placement of food cardboard. If a large amount of cardboard is stored, it should be neatly stacked to avoid tilting or messy stacking. This can prevent the cardboard layers from sticking to each other or causing friction damage.
Daily care of food cardboard can not only extend its service life, but also ensure its quality in food packaging, so that we can use various foods containing food cardboard packaging more safely and confidently, and also help related industries better follow the composite paper implementation standards of food cardboard and provide consumers with high-quality products.